The goose fair was the the very first case study for the festive environment where I have been to research. This festival was a kind of fun fair and used to be taken place on the old market square long time ago, now it has been moved to the forest recreation ground due the size of this festival larger than the past.
Once I've arrived at this festival, I felt not so impressed for the space of the fair, it was so massive of people around and lots of food kiosks stuck together in the row along the both sides of walk way. Some kiosks were big ,some were small , but there were not so many choices kind of food in the fair. A number of burger and kebab kiosks were spread everywhere in the event and also the coffee shops were around.
In term of marketing, I was thinking, it would be great if someone open an alternative kind of food business in this festival. The alternative food must be a quick food, well known, variety choices, interesting, good taste, and suite for all ages. Moreover, the kiosk selling the kind of food must be versatile which could be located on any place, any context, movable and could be adjustable to appropriate to the any size of the space.
Gas, water and electrical were usually connected from outside kiosk